Monday, March 18, 2024

2024 #12 Badger's Moon (Sister Fidelma #13)- Tremayne

 

Badger's Moon (Sister Fidelma, #13)Badger's Moon by Peter Tremayne
My rating: 4 of 5 stars

NOTE: Small spoiler ahead.



"...you would do well to remember that this land is not separated from the rest of the world, but shares the sins of humanity in equal proportion. "(137)

These words, uttered by the character of Brother Dangila, are but a sample of the increased depth in this installment of the Sister Fidelma series. Brother Dangila and two of his colleagues are three "strangers" from the Kingdom of Aksum, which reached its greatest power in the sixth century, and had begun to decline in the time of Fidelma. The Kingdom occupied what is now Northern Ethiopia and Eritrea, and parts of modern Sudan, if internet maps are correct. The book (rather gently) brings in themes of racism and xenophobia, and it the quote above is one moment where even Fidelma must confront her implicit biases.

The plot develops rather slowly, but there's a lot more nuance built into Fidelma's character, not only in the way she uses her role as a dálaigh as a coping mechanism as she is experiencing postpartum depression but also how she really is interrogating her multiple identities as an emblem of jurisprudence, sister to the king, and now, a mother (apologies if you read the series out of order). There are perhaps a few too many characters and families to keep track of, but most intriguing are Liag the apothecary and Conrí, war chief of the Uí Fidgente. And there are, of course, the customary hothead soldiers/warriors that seem to feature in all the books. The plot has many twists and turns, but generally was not enough to hold my interest. Luckily, I was so surprised by the next-level themes in this particular book, that I kept going. The book ends (the epilogue, anyway) on a cliffhanger...the mark of a true and secure serial!

It has been rewarding to read the series in order because one gets the sense that Tremayne is trying things on for size. I hope the greater character development and depth continues to be part of this series.

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Sunday, March 17, 2024

2024 #11 Tenderheart (McKinnon)

 

Tenderheart: A Cookbook About Vegetables and Unbreakable Family BondsTenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon
My rating: 5 of 5 stars

For those that know me, the fact that I have pledged to try at least one of the eggplant recipes in this book if I try ALL the other recipes, is probably the most astounding review I could ever give a cookbook. But this is more than just a cookbook. It is a story of the way food both nurtures and cultivates memories and helps us work through our grief to find those tangible things in life that help us hold on in healthy ways. McKinnon writes beautifully about both her parents, but particularly her memories of her father. The book opens with a quote from Francis Weller's The Wild Edge of Sorrow: "Grief and love are sisters, woven together from the beginning. Their kinship reminds us that there is no love that does not contain loss and no loss that is not a reminder of the love we carry for what we once held close." McKinnon's father, Wai Keung Lui (Ken) worked at the then Flemington Markets (now Sydney Markets), the "largest wholesale fruit and vegetable market in Australia." (9) She narrates her childhood memories of a man who was "tenderhearted" and prepared food as an act of love and nourishment for his children, entertaining their whims and desires when he could. When Hetty wanted to try cheese, he brought home Kraft singles and then moved on to blocks of cheddar. And then there was the produce. Hetty McKinnon writes about vegetables with as much passion and interest as one might expect someone to detail a fine wine.

Organized alphabetically by vegetable, starting from "Asian greens" and ending with "Zucchini", McKinnon celebrates what vegetables have to offer, encouraging with a preface for each one, an investment in the pleasures of the vegetable itself, even before digging into the recipes. Since receiving this book a few months ago, I have cooked at least twenty of the recipes, with thirty or forty earmarked for "soon." Some are simple and easy stir fries, like "Stir-Fried Cauliflower with Capers, Chile and Parsley" while others are more involved and might require a visit to your local Asian grocery if you don't already go there regularly! While there is a definite Asian leaning toward many of the recipes, there are a wide variety of dishes represented: soups, loaves, salads, mains, sides, pickles, and even dessert (butternut squash tiramisu--I'm working up to it!)! Favorites thus far include "Seaweed, Tofu, and Sprout Soup"which was one of the best dashi-based soups I've ever made, and the "Cabbage and Kimchi Okonomiyaki," which I could eat every week and never tire of it. Dishes like "Ras el Hanout Cauliflower Wedges with Mashed Chickpeas" will help you make a list of spices to keep on hand as well as making sure you always have a can or two of chickpeas in your pantry. The "Red-Braised Brussels Sprouts and Tofu" reminded me so much of the red-cooked pork my mother used to make that my eyes filled with tears when I took my first bite. If you are new to cooking with seaweed, McKinnon's recipes really help illuminate the wide variety of seaweed and its different uses.

I praised McKinnon's To Asia, With Love: Everyday Asian Recipes and Stories From the Heart for this same thing, but it is important: the index! She indexes everything from breadcrumbs to za'atar. The only thing I couldn't find in the index is Maggi Seasoning sauce, which she seems to love, but I'm wondering if there's a copyright issue there. I went ahead and bought a bottle because I trust this woman--she's given me an even deeper love of vegetables and my dear departed mother is hopefully smiling down from Heaven to see it.

If you are trying to eat more vegetables and are happy with plant-based proteins, this book will give you an endless supply of ideas. If you are more omnivorous, many of the recipes can be used as accompaniments to meat. If you are someone who values meaningful words about food and love, read this book.

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Saturday, March 16, 2024

2024 #10 Project Hail Mary (Weir)

 

Project Hail MaryProject Hail Mary by Andy Weir
My rating: 5 of 5 stars

I had very little idea what to expect going in, only that several people had recommended this book to me. I would not have guessed that a dad-joke telling protagonist who is a cross between Bill Nye the Science Guy and Liz Lemon from 30 Rock and his relationship with a spider-legged creature named Rocky would make me laugh and cry, as I rarely do with sci-fi.

The earth-is-in-danger storyline is simple enough, and yes, the unassuming science teacher saving the day might be a basic trope. However, Ryland Grace, a molecular biologist maligned by academia, now teaching junior high, is one of the better written characters I've come across in the genre. Yes, there are moments where his facepalms and self-effacement-in-order-to-explain-scientific-concepts thing got annoying, but his general sense of humor and interactions with other characters--most especially Eva Stratt and Rocky--make him absolutely loveable and engaging. There's a motley bunch joining the party as well -- an avid Beatles fan researcher from UBC whose development of "Beetle" probes named after the Fab 4 play a crucial role in the book, an not-so-much-ex convict who also happens to be an expert in solar energy, a French climatologist who serves as Weir's strongest and most obvious eco-preacher, and several other characters who bring conflict and questions in ways that make the book provocative, not preachy.

The back and forth timeline actually adds a lot to the plot and the character development as well, as does Grace's own recovery from what befalls him.

Ray Porter's reading in the audiobook is an absolute gem, and is largely responsible for why Ryland Grace will stick in my mind as one of my favorite protagonists ever. I know, if I'm honest, had I been reading it in print, I would have flipped past some of the lengthier scientific explanations. Porter manages to pull you in to listen because one gets the sense that while astrophage don't (yet) exist, and there's a lot in the book that requires one to suspend disbelief, there's also a lot of really critical scientific concepts explained in accessible ways. Rarely did I feel like it was just a gratuitous display of street cred (something I find so often in the genre)--instead I found myself wishing I could sit in Ryland Grace's classroom. I thought the melodic sound effects (vocorder? I wasn't sure) for Rocky's speech made a lot of sense in the audiobook (I hear the words are just italicized in the print edition?), and had I copious free time, I might even dig into it a bit more to test its lexicographic legitimacy.

There are several folks on the internet recommending the audiobook over the print, and I think people's mileage will vary on that, but I will say this is one of the best audiobook experiences I've had and the deeper questions of the book are still sitting with me, long after the glow of the sheer pleasure of the experience has dimmed in my memory.

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