Why We Cook : Women on Food, Identity, and Connection by Lindsay GardnerMy rating: 4 of 5 stars
Lindsay Gardner's whimsical-yet-substantive illustrations make this a charming book that is a pleasant mish-mosh of reflections, substantive essays, and lighter fare (inspirational quotes and magazine-type survey questions). While there are a few recipe, it isn't a cookbook--although I certainly would have appreciated an index (foods, recipes, people). The table of contents suffices, however, split into "Memorable Meals", "Kitchen Portraits", "Essays", "Home Cooks in Conversation", "Recipes" (listed by contributor, rather than dish), "Profiles" and "Contributors in Conversation." I found the "in conversation" bits to be the least engaging on the whole, although the occasional nugget of wisdom or a surprising witticism made them worth reading. Not all the "essays" carry the same weight -- Cara Mangini's list of seasonal eating choices doesn't really compare to Osayi Endolyn's "Like Paradise" that uses five paragraphs to offer an intimate, honest, and humble look at the importance of our quirky roots and spaces where cooking happens. That said, I'm glad both were included, but I would have liked a bit more sense of narrative and build across the book. The Profiles and Kitchen Portraits are where I think the book has the deepest value--illuminating and amplifying important women who have contributed much to the world of food in multiple ways.
Because the book does not have an overarching narrative, however, it is a great gift for the cooks in your life. It is easy to put down, easy to pick back up, and would be of interest for a cook who may not be an avid reader. We need more of this type of book that will amplify lesser-heard voices and appeal to a wide audience through beautiful illustrations and an approachable tone.
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